Recipes

This dip is very moreish. It is very versatile as it can be made and eaten straight away, or if you can resist it can be made the day before and left in the fridge to develop the flavours.

Our MultiSeed Brittles Original are made with organic sunflower, pumpkin, chia, sesame and flax seeds and are hand baked and crunchy. Free from dairy, gluten and palm oil they are great when entertaining as those on special diets can eat them too.

This is a lovely variation of the great classic Eton Mess. Not only is it easy to make and delicious to eat but you can prepare it ahead of time and assemble when you want to serve.

For an easy and refreshing lunch try this for size. Marinated burrata with our new seeded biscuits. It only takes minutes to make and tastes even better if you leave it to marinate for at least a couple of hours.

This is a refreshing dip which is not only delicious but really easy to make and is a good stand by. Serve with plenty of Roots & Wings Organic Seeded Biscuits and dive in!

Our new crunchy MultiSeed Brittles complement this warming and thick soup perfectly. Lovely for lunch particularly on a cold day.

This is an indulgent dessert. Rich and satisfying it is perfect for entertaining as most of it has to be made the day before eating with only the topping to add before serving. It is a New York style Cheesecake so the base is baked.

This is great fun to make and a lovely breakfast for your little helpers.

These delicious little biscuits are easy to make and perfect if you have little helpers with you in the kitchen.

The combination of lemon and raspberries is a real favourite. The base of these tarts is crisp, almost like a shortbread which adds a lovely texture to the dessert.

Red cabbage is not eaten as often in the UK as green cabbage but it is a lovely vegetable and very well behaved. Once this dish is made it can be reheated and even frozen. One small red cabbage goes a long way. Using our cranberry sauce adds a real depth of flavour to this dish which is easy to make, is a colourful side dish and tastes wonderful.

These Viennese biscuits melt in the mouth and when sandwiched with a buttercream and blackcurrant filling they are heavenly. The recipe uses a piping bag but don't be put off. If you don't have a piping bag cut the corner off a plastic bag and use that. When piping start from the outside and work inwards.

Roots & Wings Organic Blackcurrant Jam won the gold star at the Great Taste Awards 2020. It is made with whole blackcurrants and stirred by hand to protect the integrity of the fruit.

We hope you enjoy these biscuits as much as we did. Perfect with a cup of tea.

This delicious dessert is perfect for entertaining as it can be made the day before you need it. Just add the toppings at the last moment.