Recipes

These delicious little biscuits are easy to make and perfect if you have little helpers with you in the kitchen.

The combination of lemon and raspberries is a real favourite. The base of these tarts is crisp, almost like a shortbread which adds a lovely texture to the dessert.

Red cabbage is not eaten as often in the UK as green cabbage but it is a lovely vegetable and very well behaved. Once this dish is made it can be reheated and even frozen. One small red cabbage goes a long way. Using our cranberry sauce adds a real depth of flavour to this dish which is easy to make, is a colourful side dish and tastes wonderful.

These Viennese biscuits melt in the mouth and when sandwiched with a buttercream and blackcurrant filling they are heavenly. The recipe uses a piping bag but don't be put off. If you don't have a piping bag cut the corner off a plastic bag and use that. When piping start from the outside and work inwards.

Roots & Wings Organic Blackcurrant Jam won the gold star at the Great Taste Awards 2020. It is made with whole blackcurrants and stirred by hand to protect the integrity of the fruit.

We hope you enjoy these biscuits as much as we did. Perfect with a cup of tea.

This delicious dessert is perfect for entertaining as it can be made the day before you need it. Just add the toppings at the last moment.

These little sandwiches are a delight on a picnic. Easy to make with little helpers as well.

These delicious little sponge cakes are called Nonnettes, which means little nuns. Originating from France in the Middle Ages, they were  made by nuns for travellers. Often iced in winter we have chosen to dust with icing sugar. They are essentially little ginger cakes filled with our award winning marmalade. You can substitute other jams but the marmalade goes so well with the ginger.

These individual fruit tarts capture all the flavours of summer. The filling is a delicious combination of our double award winning lemon curd and cream cheese which gives a velvety and smooth mouthful of yumminess. Top with a combination of fruits or just one for a dessert of loveliness.

For an easy breakfast/brunch or just a general filler that's also really nutritious we have put together this delicious blueberry smoothie with bee pollen. It takes only minutes to make, looks amazing and is really good for you.

Bee pollen is a great source of antioxidants and contains more than 250 bio-active substances, including proteins, carbs, fatty acids, vitamins, minerals, and enzymes. It may help lower heart disease risk and can help reduce inflammation in the body and boost liver function.

Roots & Wings Organic Bee Pollen is sourced from traditional and sustainable bee keepers who are motivated to maintain their local environments. The pollen is collected from wild flowers and the different colours of pollen represent the different floral sources.

If you have friends with children coming to stay it's always it useful to have a tray bake or loaf cake ready to feed hungry mouths.
This recipe for Marmalade & Ginger Loaf Cake is easy to make and keeps well in an air tight container for a few days so you can make it ahead of time.
Made with our award winning Seville Orange Marmalade, this cake has a lovely warm flavour and goes really well with a hot cup of tea or coffee!

We all know apricot jam is perfect for glazing and as the magic layer between fruit cake and icing, but have you tried using it as an ingredient in other recipes? Its velvety texture and fruitiness makes it an ideal partner in lots of dishes even savoury ones.
This recipe for Sticky Apricot Chicken is quick and easy and full of flavour. It uses our award winning Apricot Jam which is not too sweet and high in fruit which complements the chicken beautifully. Great dish for supper during the week and economical too.

As the days are growing warmer thoughts are turning to delicious home made ice cream. Don't worry if you haven't got an ice cream maker, this recipe is specially designed to be no churn. Packed full of fruity loveliness it is made with our award winning strawberry jam. It is so easy and quick to make and well worth it!