Strawberry Jam Hearts



  • 4 slices brown bread
  • 4 tablespoons cream cheese
  • 2 tablespoons Roots & Wings Organic Strawberry Jam
  • Heart shaped cutters: we used 1 x 6cm 1 x 3.5cm cutters



For each mini sandwich you'll need 2 hearts.

Start with the larger cutter and cut out 2 heart shapes from each piece of bread. Set aside the crusts and edges. These are great for making bread crumbs. Then take 1 of the large bread hearts and with the smaller cutter punch a smaller heart, leaving a frame of bread around the edge.

On the large heart, spread cream cheese and top with jam and then pop the top on!

You might also like to make use of the mini hearts spreading them with cream cheese and jam.