Toppings for MultiSeed Brittles

Toppings for MultiSeed Brittles

We have been experimenting with various toppings on our delicious Brittles. Even though they are lovely to eat on their own by adding a few different ingredients it is easy to make a great selection and there will be something for everyone to enjoy.
Meatballs in Cranberry Sauce

Meatballs in Cranberry Sauce

When it is cold meatballs are a real comfort food and something that children love to eat. They are easy to make and something different to do with a pack of mince!
Our Cranberry Sauce with Orange & Spices is a Great Taste Gold Star Award Winner. Made by hand in small batches it blends the richness of cranberries with some gentle spicy notes which complement the meatballs perfectly. Enjoy!
Jammy Dodger Biscuits

Jammy Dodger Biscuits

When the weather is wet and stormy cooking with your little ones is a great way to keep them entertained. Children always love helping in the kitchen and these Jammy Dodgers Biscuits are a lovely recipe to make with them as they are easy and quick.

Roots & Wings Strawberry Jam is award winning. Hand made in small batches it bursts with strawberries and is a good reminder of the sunny days to come!
Chicken Drumsticks with Sticky Marmalade Glaze

Chicken Drumsticks with Sticky Marmalade Glaze

This recipe uses our award winning marmalade to create a lovely sticky coating for chicken drumsticks.
The oranges for our marmalade come from family organic orchards in Seville and we make our marmalade by hand in open copper pans in the traditional way.
Smoked Mackerel Pâté with MultiSeed Brittles

Smoked Mackerel Pâté with MultiSeed Brittles

This is a super easy recipe and just perfect for entertaining. As our delicious Brittles are free from gluten and dairy so suitable for vegans they are ideal for entertaining.
Lemon Curd & Ginger Cheesecake

Lemon Curd & Ginger Cheesecake

Inspired by our new Gently Warming Ginger Shortbread biscuits we have created a Lemon Curd & Ginger Cheesecake which is really delicious. The combination of the zingy lemon and hit of ginger in the crunchy shortbread base is amazing. The Cheesecakes can be made the day ahead and kept in the fridge.
Smoky Aubergine Dip with MultiSeed Brittles Original

Smoky Aubergine Dip with MultiSeed Brittles Original

This dip is very moreish. It is very versatile as it can be made and eaten straight away, or if you can resist it can be made the day before and left in the fridge to develop the flavours.

Our MultiSeed Brittles Original are made with organic sunflower, pumpkin, chia, sesame and flax seeds and are hand baked and crunchy. Free from dairy, gluten and palm oil they are great when entertaining as those on special diets can eat them too.

Strawberry Cheesecake Eton Mess

Strawberry Cheesecake Eton Mess

This is a lovely variation of the great classic Eton Mess. Not only is it easy to make and delicious to eat but you can prepare it ahead of time and assemble when you want to serve.
Marinated Burrata with Seeded Biscuits

Marinated Burrata with Seeded Biscuits

For an easy and refreshing lunch try this for size. Marinated burrata with our new seeded biscuits. It only takes minutes to make and tastes even better if you leave it to marinate for at least a couple of hours.
Herbed Yoghurt Cheese with Seeded Biscuits with Chilli

Herbed Yoghurt Cheese with Seeded Biscuits with Chilli

This is a refreshing dip which is not only delicious but really easy to make and is a good stand by. Serve with plenty of Roots & Wings Organic Seeded Biscuits and dive in!
Roasted Butternut Squash Soup with MultiSeed Brittles

Roasted Butternut Squash Soup with MultiSeed Brittles

Our new crunchy MultiSeed Brittles complement this warming and thick soup perfectly. Lovely for lunch particularly on a cold day.
Lemon Curd Cheesecake

Lemon Curd Cheesecake

This is an indulgent dessert. Rich and satisfying it is perfect for entertaining as most of it has to be made the day before eating with only the topping to add before serving. It is a New York style Cheesecake so the base is baked.