Recipes

A refreshing cheesecake full of the flavour of oranges which contrast wonderfully with the warmth of the ginger biscuit base.

Roots & Wings Organic Brittles are made by hand in small batches. Crisp and full of seeds they are delicious with cheese but also work well with dips. 
This new Goats Cheese dip takes moments to make and if you have time to let it sit then it is even more tasty. Perfect with any of our Brittles but we have paired it with our Brittles made with Black Olives & Sundried Tomatoes.

Squashes are perfect in the Autumn so we have developed this recipe with butternut squash that brings out the delicious flavours of this lovely fruit. We've paired it with our award winning Apricot jam which adds a delicate sweetness to the dish and complemented the roasted chunks with a zesty lemon yoghurt salad. It's simple to make and works well for a lazy lunch.

Loaf cakes are fantastically easy to make and this lemon loaf cake also sings with lemony flavour. Just a couple of spoonfuls of our award winning lemon curd transforms a subtle lemon cake into one which just zings on the palate.

Steak is an occasional and delicious treat and is also easy to prepare and cook. When you are treating yourself to this prime cut of meat make sure you season it well.
Salt obviously brings out the meaty flavours of steak and our Himalayan Rose Pink Salt is best of all to do that. Mined from the Khewra Salt Mine its pink colour comes from its high levels of iron oxide. Himalayan salt contains trace elements of 84 minerals and nutrients including calcium, potassium, and magnesium and is lower in sodium chloride than table salt. Best of all it has a lovely crunch!
This is a basic recipe for steak but you can always add your own favourite flavourings such as garlic or a sauce. Serve with a salad and a jacket potato or chips.

A yoghurt bowl with granola, fresh fruit and bee pollen is a great way to start the day and is as filling as you choose to make it. Home made granola is easy to make and will store in an airtight container for weeks. Bee Pollen is full of goodness and combined with refreshing yoghurt and fruit in season packs a nutritious punch.

Raita is a refreshing dip and can also be a great side dish with a curry. Easy to make but the addition of Kala Namak black salt gives it a truly authentic flavour. It's easy to skip this addition but it does add a unique zing and shouldn't be missed.
Kala Namak is a black salt that has several therapeutic properties. It contains antioxidant properties, is surprisingly low in sodium and also contains important minerals like iron, calcium, and magnesium. Used in Indian cooking it has a unique flavour that comes from its volcanic origins.

Strawberry Shortcake is a classic and we have added our own little twist to it. We have also used a combination of fresh strawberries and our award winning strawberry jam to give a really fruity hit.

We’re always on the lookout for new gluten free recipes, so decided to give this new Apricot & Almond Cake recipe a go. It’s so simple and quick to make.
It is made with our award winning Roots & Wings Organic Velvety & Fully Flavoured Apricot Jam, which brings a wonderful depth of flavour to the cake.

We have just launched our new range of Specialist Salts, selected from around the world to help enhance your dishes.
Our Kala Lamak Black Salt is a special salt from India where it is used to flavour chutneys. raitas and savoury fried snacks.
Not truly black despite its name, Kala Lamak salt is a pinkish grey and has a slightly sulphurous taste which makes it a boon for vegan cooking as it adds flavour to so many tofu dishes.
We have used it here in a savoury snack dish of pakoras. Suitable for vegans and meat eaters too! Small crunchy bundles of vegetables encased in batter and deep or shallow fried. Delicious!

Cooking with marmalade adds an intense orange note to dishes which complement certain meats beautifully such as pork. This pork steak recipe is an easy week day meal. It takes little time to prepare and is quick to cook. Serve it with small new potatoes, broccoli and carrots.
Roots & Wings Organic Marmalade is stirred by hand in traditional copper pans with oranges are grown in family orchards in Seville. Winner of Gold at the Great Taste Awards it is lovely on toast but also great in recipes sweet and savoury.

Pork Ribs make an easy family supper and when paired with our award winning Apricot Jam they make a really delicious one too. You can start this the day before as the ribs benefit from an overnight marinade but if you haven't got time they still taste really good made on the day.