Recipes

Roots & Wings Kala Lamak Black Salt hails from India and it is a seasoning that is used in a lot of Indian dishes. Although used sparingly it gives that authentic taste to your recipe.
This recipe for Tomato Raita is delicious as well as being quick and simple to make. Don't be tempted to skip the Black Salt, it really does add something. 

We all  need more sunshine and this easy lemon meringue pie zings with Sicilian sun. Made with our lemon biscuits and lemon curd it is full of flavour and just so easy to make.

This is a fun recipe for Christmas! Delicious Bakewell Tarts made with a lovely shortbread base, Roots & Wings Organic Lusciously Rich Strawberry Jam, almond frangipane and icing. The tarts are transformed into a reindeer with a glace cherry and some piped chocolate.

A refreshing cheesecake full of the flavour of oranges which contrast wonderfully with the warmth of the ginger biscuit base.

Roots & Wings Organic Brittles are made by hand in small batches. Crisp and full of seeds they are delicious with cheese but also work well with dips. 
This new Goats Cheese dip takes moments to make and if you have time to let it sit then it is even more tasty. Perfect with any of our Brittles but we have paired it with our Brittles made with Black Olives & Sundried Tomatoes.

Squashes are perfect in the Autumn so we have developed this recipe with butternut squash that brings out the delicious flavours of this lovely fruit. We've paired it with our award winning Apricot jam which adds a delicate sweetness to the dish and complemented the roasted chunks with a zesty lemon yoghurt salad. It's simple to make and works well for a lazy lunch.

Loaf cakes are fantastically easy to make and this lemon loaf cake also sings with lemony flavour. Just a couple of spoonfuls of our award winning lemon curd transforms a subtle lemon cake into one which just zings on the palate.

Steak is an occasional and delicious treat and is also easy to prepare and cook. When you are treating yourself to this prime cut of meat make sure you season it well.
Salt obviously brings out the meaty flavours of steak and our Himalayan Rose Pink Salt is best of all to do that. Mined from the Khewra Salt Mine its pink colour comes from its high levels of iron oxide. Himalayan salt contains trace elements of 84 minerals and nutrients including calcium, potassium, and magnesium and is lower in sodium chloride than table salt. Best of all it has a lovely crunch!
This is a basic recipe for steak but you can always add your own favourite flavourings such as garlic or a sauce. Serve with a salad and a jacket potato or chips.

A yoghurt bowl with granola, fresh fruit and bee pollen is a great way to start the day and is as filling as you choose to make it. Home made granola is easy to make and will store in an airtight container for weeks. Bee Pollen is full of goodness and combined with refreshing yoghurt and fruit in season packs a nutritious punch.

Raita is a refreshing dip and can also be a great side dish with a curry. Easy to make but the addition of Kala Namak black salt gives it a truly authentic flavour. It's easy to skip this addition but it does add a unique zing and shouldn't be missed.
Kala Namak is a black salt that has several therapeutic properties. It contains antioxidant properties, is surprisingly low in sodium and also contains important minerals like iron, calcium, and magnesium. Used in Indian cooking it has a unique flavour that comes from its volcanic origins.

Strawberry Shortcake is a classic and we have added our own little twist to it. We have also used a combination of fresh strawberries and our award winning strawberry jam to give a really fruity hit.

We’re always on the lookout for new gluten free recipes, so decided to give this new Apricot & Almond Cake recipe a go. It’s so simple and quick to make.
It is made with our award winning Roots & Wings Organic Velvety & Fully Flavoured Apricot Jam, which brings a wonderful depth of flavour to the cake.