Recipes

This recipe for Easy Blackcurrant Muffins is a great one to make with children.  We have made it with our award winning blackcurrant jam, but you could use any of our award winning jams. Make sure the muffin is cool when you eat it as the jam gets very hot!

Duck breasts are absolutely delicious but so easy to cook and look very impressive Served with a jus made with our Redcurrant Sauce with Port enhances the flavours of the meat.

These lovely little biscuits are made to look like eggs and are a bit of Easter fun. Made with our double award winning lemon curd they have a lovely lemony zing - perfect!

These little sweet potato rounds make an excellent canape or with a salad a delicious light lunch. They are easy to make and full of flavour. 

Avocado on toast with tomato salsa and bee pollen is a delicious and very nutritious breakfast or snack lunch. Bee pollen is one of Nature's most nutritious foods. 

Roots & Wings Kala Lamak Black Salt hails from India and it is a seasoning that is used in a lot of Indian dishes. Although used sparingly it gives that authentic taste to your recipe.
This recipe for Tomato Raita is delicious as well as being quick and simple to make. Don't be tempted to skip the Black Salt, it really does add something. 

We all  need more sunshine and this easy lemon meringue pie zings with Sicilian sun. Made with our lemon biscuits and lemon curd it is full of flavour and just so easy to make.

This is a fun recipe for Christmas! Delicious Bakewell Tarts made with a lovely shortbread base, Roots & Wings Organic Lusciously Rich Strawberry Jam, almond frangipane and icing. The tarts are transformed into a reindeer with a glace cherry and some piped chocolate.

A refreshing cheesecake full of the flavour of oranges which contrast wonderfully with the warmth of the ginger biscuit base.

Roots & Wings Organic Brittles are made by hand in small batches. Crisp and full of seeds they are delicious with cheese but also work well with dips. 
This new Goats Cheese dip takes moments to make and if you have time to let it sit then it is even more tasty. Perfect with any of our Brittles but we have paired it with our Brittles made with Black Olives & Sundried Tomatoes.

Squashes are perfect in the Autumn so we have developed this recipe with butternut squash that brings out the delicious flavours of this lovely fruit. We've paired it with our award winning Apricot jam which adds a delicate sweetness to the dish and complemented the roasted chunks with a zesty lemon yoghurt salad. It's simple to make and works well for a lazy lunch.

Loaf cakes are fantastically easy to make and this lemon loaf cake also sings with lemony flavour. Just a couple of spoonfuls of our award winning lemon curd transforms a subtle lemon cake into one which just zings on the palate.