Recipes

Black lava salt, prized for its striking appearance and subtle flavour, is primarily used as a gourmet finishing salt to add visual appeal and a delicate smoky, earthy flavour to a wide range of dishes. It is often described as tasting slightly smoky, earthy, and mineral-rich, while the dominant flavour is still saltiness. 

When it's a miserable time of year comfort food comes into its own and what can be more comforting than a steamed pud? A really old recipe is for a steamed pudding with blackcurrant jam. Called Black Cap Pudding in some parts of the country as the blackcurrant jam looks like a luscious cap over the top of the pudding when it is turned out, it was originally a thin batter pudding with currants which sank to the bottom - hence black cap - it has evolved into the sponge pudding we know today. 
Easy to make and a great family pudding. It will steam away happily while the main course is being enjoyed. 
Made with Roots & Wings Organic award winning blackcurrant jam this is a real delight.

This recipe for Zingy Lemon Mousse is made with three simple ingredients: our double award winning Roots & Wings Organic Beautifully Smooth Lemon Curd, whipped cream and fresh berries. Beautifully simple to make and delicious to eat. Plus they can be made ahead and kept in the fridge until you're ready. 

These Croutons with Pear & Goats Cheese  make  a wonderful treat at Christmas with a drink, or  a simple lunch with a salad. The croutons can be made in advance and kept in an air tight container or a plastic bag.  So easy to make with our new and uniquely organic Pear Fruit for Cheese and our award winning Cranberry Sauce with Orange & Spices.

This is a dream of a cheesecake recipe. It is so easy to make and utterly delicious and it can be made the day before as well. It combines the warmth of our Ginger Shortbreads with the tang and zing of our award winning Lemon Curd making it rich and luscious.

Our Fruit for Cheese products complement any cheeseboard but they are also great as ingredients in cheese dishes.
This recipe for Bruschetta with Whipped Ricotta and Pear Fruit for Cheese makes a lovely lunch, served with a green salad or if made into smaller bite size pieces would be perfect as a nibble with drinks.
Our Pear Fruit for Cheese is made by hand in small batches. We have selected organic pears which we cook slowly for a long time to reduce the pear to a fine flavour. Pears and cheese pairings have an ancient history that dates back to the Romans. Enjoy!

This Marmalade Pudding is a comforting dessert which will fill your kitchen with citrusy aromas. Made with our award winning hand made Marmalade it is packed with flavour and so easy to make.  

The combination of a short crisp biscuit with luscious jam is just perfect. We have combined our award winning Blackcurrant Jam with some plain shortbread style biscuits and the result is Indulgence with a capital I. 

This recipe for Quinoa Salad with Bee Pollen packs a real punch in the healthy and nutritious meal department! Quinoa is a gluten free grain which is high in protein and packed full of all nine essential amino acids. It is actually from the same family of plants as beets, chard and spinach. Bee pollen is a highly nutritious food full of amino acids, minerals, vitamins, and antioxidants. 
This recipe is a guide as you can add more or less of any of the ingredients as you prefer. 

Ribs are lovely as part of a barbeque but it is easier to precook them in the oven and finish them off on the barbeque. Roots & Wings Organic award winning Seville Orange Marmalade is made by hand with organic oranges from family farms in Seville. 

This recipe for Easy Blackcurrant Muffins is a great one to make with children.  We have made it with our award winning blackcurrant jam, but you could use any of our award winning jams. Make sure the muffin is cool when you eat it as the jam gets very hot!

Duck breasts are absolutely delicious but so easy to cook and look very impressive Served with a jus made with our Redcurrant Sauce with Port enhances the flavours of the meat.