Tomato Raita

Ingredients: 

• One tomato, finely chopped
• ½ a red onion, peeled and finely chopped
• ½ green chilli 
• 125g (4 ½ oz) plain yoghurt
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon sugar
• A pinch of Roots & Wings Kala Namak Black Salt
• Black pepper
• A pinch of ground cumin
  

Method:

Remove the seeds from the chilli and then chop the chilli finely. Put the yoghurt in a small bowl and beat it with a fork. Add finely chopped tomato, onion, green chilli, and coriander leaves to the yoghurt and mix well. Add the Roots & Wings Kala Namak Black Salt and the sugar and grind some black pepper over to taste. Mix well. Sprinkle ground cumin on top before serving.