|
Method:
First preheat the oven to 180C/350F/Gas 4.
Line a loaf tin with parchment paper or use a loaf liner.
Put all the ingredients into a bowl and mix well using an electronic mixer. If it is a bit thick loosen with a drop of milk.
Put the cake mix into the tin and bake in the oven for 30 -35 minutes until the cake bounces back to the touch and a skewer comes out cleanly. If the cake needs longer put some parchment paper over the top to stop it browning too much.
When cooked put on a wire rack and leave to cook in the tin.
|
