Method:
First preheat the oven to 180C/350F/Gas 4. Line a loaf tin with parchment paper or use a loaf liner. Put all the ingredients into a bowl and mix well using an electronic mixer. If it is a bit thick loosen with a drop of milk. Put the cake mix into the tin and bake in the oven for 30 -35 minutes until the cake bounces back to the touch and a skewer comes out cleanly. If the cake needs longer put some parchment paper over the top to stop it browning too much. When cooked put on a wire rack and leave to cook in the tin.
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