Nonnettes

Nonnettes

These delicious little sponge cakes are called Nonnettes, which means little nuns. Originating from France in the Middle Ages, they were  made by nuns for travellers. Often iced in winter we have chosen to dust with icing sugar. They are essentially little ginger cakes filled with our award winning marmalade. You can substitute other jams but the marmalade goes so well with the ginger.
Fresh Fruit Tarts with Lemon Curd

Fresh Fruit Tarts with Lemon Curd

These individual fruit tarts capture all the flavours of summer. The filling is a delicious combination of our double award winning lemon curd and cream cheese which gives a velvety and smooth mouthful of yumminess. Top with a combination of fruits or just one for a dessert of loveliness.
Blueberry & Banana Smoothie with Bee Pollen

Blueberry & Banana Smoothie with Bee Pollen

For an easy breakfast/brunch or just a general filler that's also really nutritious we have put together this delicious blueberry smoothie with bee pollen. It takes only minutes to make, looks amazing and is really good for you.

Bee pollen is a great source of antioxidants and contains more than 250 bio-active substances, including proteins, carbs, fatty acids, vitamins, minerals, and enzymes. It may help lower heart disease risk and can help reduce inflammation in the body and boost liver function.

Roots & Wings Organic Bee Pollen is sourced from traditional and sustainable bee keepers who are motivated to maintain their local environments. The pollen is collected from wild flowers and the different colours of pollen represent the different floral sources.

Marmalade & Ginger Cake

Marmalade & Ginger Cake

If you have friends with children coming to stay it's always it useful to have a tray bake or loaf cake ready to feed hungry mouths.
This recipe for Marmalade & Ginger Loaf Cake is easy to make and keeps well in an air tight container for a few days so you can make it ahead of time.
Made with our award winning Seville Orange Marmalade, this cake has a lovely warm flavour and goes really well with a hot cup of tea or coffee!
Sticky Apricot Chicken

Sticky Apricot Chicken

We all know apricot jam is perfect for glazing and as the magic layer between fruit cake and icing, but have you tried using it as an ingredient in other recipes? Its velvety texture and fruitiness makes it an ideal partner in lots of dishes even savoury ones.
This recipe for Sticky Apricot Chicken is quick and easy and full of flavour. It uses our award winning Apricot Jam which is not too sweet and high in fruit which complements the chicken beautifully. Great dish for supper during the week and economical too.
No Churn Strawberry Jam Ice Cream

No Churn Strawberry Jam Ice Cream

As the days are growing warmer thoughts are turning to delicious home made ice cream. Don't worry if you haven't got an ice cream maker, this recipe is specially designed to be no churn. Packed full of fruity loveliness it is made with our award winning strawberry jam. It is so easy and quick to make and well worth it!
Roasted Vegetables with Bee Pollen

Roasted Vegetables with Bee Pollen

This is a delicious and nutritious meal that doesn't mean hours in the kitchen. It takes a few minutes to prepare and to cook and it is packed full of goodness. Roots & Wings Organic Bee Pollen is collected from wild flowers. The different colours represent the different species of flowers. Packed full of goodness and nutrition it really adds to this dish.
Chocolate & Marmalade Brownies

Chocolate & Marmalade Brownies

The combination of chocolate and orange is always a winner. These chocolate brownies with our award winning Seville Orange Marmalade are moist and rich and will simply fly off the plate.
Goat Cheese & Apricot Toasties

Goat Cheese & Apricot Toasties

If you are seeing friends or family or both over the weekend and need some ideas for nibbles with drinks, these Goat Cheese & Apricot Toasties can be rustled up in moments. Our award winning velvety Apricot Jam complements the goat's cheese beautifully giving you a mouthful of yumminess. 

Lemon Curd Cake

Lemon Curd Cake

Lemon is such a great flavour and our double gold star award winning lemon curd gives this cake a real extra zing. If you have family and friends popping in over the weekend this Lemon Curd Cake is a great stand by. Easy to make and delicious it also stores well, if there's any left!



Apricot Crostata

Apricot Crostata

This delicious recipe is based on the classic Italian apricot crostata which means pie. You find these all over Italy with their distinctive criss cross of pastry across the top of the pie.
Naturally we have made this with our award winning velvety apricot jam.

Apricot & Rosemary Shortbreads

Apricot & Rosemary Shortbreads

These apricot shorties are delicious little melt in the mouth biscuits. If you fancy baking something to have something to nibble on with your cup of tea, these certainly fit the bill. The hint of rosemary gives them a little added interest. 
Roots & Wings Organic Apricot Jam is a Gold Star winner at the Great Taste Awards. It is suitable for vegans and vegetarians.