Recipes

Strawberry Shortcake is a classic and we have added our own little twist to it. We have also used a combination of fresh strawberries and our award winning strawberry jam to give a really fruity hit.

We’re always on the lookout for new gluten free recipes, so decided to give this new Apricot & Almond Cake recipe a go. It’s so simple and quick to make.
It is made with our award winning Roots & Wings Organic Velvety & Fully Flavoured Apricot Jam, which brings a wonderful depth of flavour to the cake.

We have just launched our new range of Specialist Salts, selected from around the world to help enhance your dishes.
Our Kala Lamak Black Salt is a special salt from India where it is used to flavour chutneys. raitas and savoury fried snacks.
Not truly black despite its name, Kala Lamak salt is a pinkish grey and has a slightly sulphurous taste which makes it a boon for vegan cooking as it adds flavour to so many tofu dishes.
We have used it here in a savoury snack dish of pakoras. Suitable for vegans and meat eaters too! Small crunchy bundles of vegetables encased in batter and deep or shallow fried. Delicious!

Cooking with marmalade adds an intense orange note to dishes which complement certain meats beautifully such as pork. This pork steak recipe is an easy week day meal. It takes little time to prepare and is quick to cook. Serve it with small new potatoes, broccoli and carrots.
Roots & Wings Organic Marmalade is stirred by hand in traditional copper pans with oranges are grown in family orchards in Seville. Winner of Gold at the Great Taste Awards it is lovely on toast but also great in recipes sweet and savoury.

Pork Ribs make an easy family supper and when paired with our award winning Apricot Jam they make a really delicious one too. You can start this the day before as the ribs benefit from an overnight marinade but if you haven't got time they still taste really good made on the day.

Redcurrant Sauce is delicious as a condiment alongside lamb or chicken but it is also excellent as an addition to gravies and stocks as it gives a real depth of flavour. This easy week day casserole can be prepared in minutes and then put in the oven for an hour and the addition of the Redcurrant Sauce brings out all of the flavours.

If you like Sticky Toffee Pudding then this traditional dessert from South Africa will be worth trying. Rich and delicious.

Cranberry, Brie & Walnut Tart is wonderfully quick and simple to make for weekend gatherings as a lunch or a shared starter. You can even prepare it a day in advance and then cover and refrigerate it until you’re ready to bake it off.

We have tried a new recipe for Lemon Curd Parfait. It’s really light and delicious and it tastes a little like cheese cake. It’s made with a mixture of Greek yoghurt, whipping cream with Lemon Curd folded through. 
Our Beautifully Smooth Lemon Curd is a double award winner. It’s delightfully creamy with a zing of organic Sicilian lemons. It’s made by hand in traditional open copper lined pans.

Roots & Wings Organic Blackcurrant Jam is the absolute best blackcurrant jam you can get. Packed full of blackcurrants it is bursting with flavour. Made by hand and stirred so gently you can see all the blackcurrants in it. No wonder it won the gold star at the Great Taste Awards.

Our Seville oranges, grown in family run organic orchards, are full of Spanish sunshine and warmth.
This amazing recipe for Roasted Butternut Squash with Herb Labneh uses our award winning marmalade to bring out the flavours of the vegetables and turns the dish into a warming but special family supper.
You need to start the recipe the day before.

This smoothie will help to kick start your day. Full of goodness it is filling, refreshing and nutritious.