Quinoa Salad with Bee Pollen

Ingredients: 

• 370g (13 oz) cooked quinoa
• 180g (6 oz) diced cucumber
• 180g (6 oz) red pepper diced
• 58g (2 oz) feta cheese, crumbled
• 10 cherry tomatoes halved
• 1 tablespoon Roots & Wings Organic Bee Pollen
• 2 tablespoons good olive oil
• Roots & Wings Coarse Sea Salt 
• Black pepper
  

Method:

Serves 2

In a bowl mix the quinoa with the cucumber, red pepper and the feta cheese. Stir in the tomatoes. Sprinkle over the bee pollen, a pinch of salt and a grind of black pepper.  Then drizzle the olive oil over the salad and mix gently together.