Recipes

Pears go so well with cheese. This starter recipe combines burrata with pesto and pear with added crunch from our MultiSeed Brittles and bee pollen. It is easy to make and the pesto can be prepared well ahead of time.

This is a delightful dessert just right for these warm summer days. It combines the tartness of the citrus fruits with the sweetness of the meringue and the zest of our Lemon Curd. Mmmm.
We made ours in a mini size so you can easily eat more than one!
Roots & Wings Organic Lemon Curd is a double Gold Star Award winner at the Great Taste Awards.

This is probably one of the easiest cheesecake recipes we have ever made. It is a no bake cheesecake and is light and very moreish. We have topped it with our award winning strawberry jam but you could top it with any of our amazing preserves.

This delicious dip is perfect for serving to a group of friends. Our organic bee pollen gives a delightful crunch and our MultiSeed Brittles are the ideal scoop.

Our Tea Time Treat is inspired by the classic Bakewell Pudding. Our Bakewell Slice with Strawberry Jam is made with a delicious shortbread base which means it's lovely and easy to make with the family. Cut into slices it would make a delightful treat on a walk with a thermos of tea.

 

If you are entertaining then these little halloumi bites with cranberry are perfect for serving as nibbles with some drinks. They take only a few minutes to make and they burst with flavour.
Our Cranberry Sauce with Orange & Spices is a Gold Star Award Winner at the Great Taste Awards. Stirred by hand to preserve the integrity of the fruit in open copper pans, the old fashioned way.

Continuing our theme of lovely desserts to make for family and friends these individual Lemon Meringue Tarts take an old favourite, which is delicious for all that, and makes it a little bit special.
Roots & Wings Organic Beautifully Smooth Lemon Curd has won the Gold Award at the Great Taste Awards twice. It zings with organic Sicilian lemon and is great just eaten off a spoon!

There's something really comforting about apple pies and tarts. Most people really enjoy them and they make a great dessert for both family and friends.
We have put together an apple tart recipe that is truly glorious. The addition of a homemade frangipane makes this dish rather special, every mouthful is full of flavour.
We finished it off with a glaze of our award winning apricot jam to make it even more special.

Our orange harvesting is at full tilt and we are busy making lots of our delicious award winning marmalade. Perfect for sandwiches, as enjoyed by a particular bear from Peru, it also makes a great ingredient in dishes both sweet and savoury. This cake is great to have in the cupboard to feed children hungry after school or as a treat with your coffee in the morning.

This dessert is a bit different but if you like ginger it is quite delicious. This Ginger Cheesecake does not require baking and even better you can make it while doing other things as it needs to be popped into the fridge at various stages.
We have used our Ginger Biscuits to make the base as this gives a warm note to the overall ginger hit. Our biscuits are made by hand in small batches and baked slowly to give a lovely crunch.

This stir-fry is a good weekday dinner recipe as it is quick to prepare and easy to make. It captures some lovely flavours to give a real zing. Marmalade works beautifully with beef, adding a richness of flavour so don’t just save it for duck and ham!
Roots & Wings Organic Seville Orange Marmalade is a Great Taste Gold Star Award Winner. Made with Seville Oranges grown in family orchards in Seville and stirred by hand in the traditional way in open copper pans. It captures the warmth of a Spanish summer.

We have been experimenting with various toppings on our delicious Brittles. Even though they are lovely to eat on their own by adding a few different ingredients it is easy to make a great selection and there will be something for everyone to enjoy.