Whipped Feta with Bee Pollen & Honey

Ingredients:

• 115g (4 oz) feta cheese
• 115g (4 oz) cream cheese
• 1 tablespoon organic olive oil
• 1 garlic clove, finely diced
• 60g (2 oz) honey
• 1 tablespoon  pistachios, shelled and chopped
• 1 tablespoon  chives, chopped
• 1 teaspoon Roots & Wings Organic Bee Pollen
• Pink pepper corns, crushed
• Ground black pepper, to taste
  
  To serve:
• 1 packet Roots & Wings Organic MultiSeed Brittles Original
   

Method:

In a food processor or mixer whip together the feta, cream cheese and olive oil. Add the garlic and mix well. Then tip it out into a shallow serving bowl and use a large spoon to create a well in the centre. When you're ready to serve fill the well with honey and top with the chives, pistachio, bee pollen and the pink and black pepper. Serve with a stack of Brittles.