Recipes

There's something really comforting about apple pies and tarts. Most people really enjoy them and they make a great dessert for both family and friends.
We have put together an apple tart recipe that is truly glorious. The addition of a homemade frangipane makes this dish rather special, every mouthful is full of flavour.
We finished it off with a glaze of our award winning apricot jam to make it even more special.

Our orange harvesting is at full tilt and we are busy making lots of our delicious award winning marmalade. Perfect for sandwiches, as enjoyed by a particular bear from Peru, it also makes a great ingredient in dishes both sweet and savoury. This cake is great to have in the cupboard to feed children hungry after school or as a treat with your coffee in the morning.

This dessert is a bit different but if you like ginger it is quite delicious. This Ginger Cheesecake does not require baking and even better you can make it while doing other things as it needs to be popped into the fridge at various stages.
We have used our Ginger Biscuits to make the base as this gives a warm note to the overall ginger hit. Our biscuits are made by hand in small batches and baked slowly to give a lovely crunch.

This stir-fry is a good weekday dinner recipe as it is quick to prepare and easy to make. It captures some lovely flavours to give a real zing. Marmalade works beautifully with beef, adding a richness of flavour so don’t just save it for duck and ham!
Roots & Wings Organic Seville Orange Marmalade is a Great Taste Gold Star Award Winner. Made with Seville Oranges grown in family orchards in Seville and stirred by hand in the traditional way in open copper pans. It captures the warmth of a Spanish summer.

We have been experimenting with various toppings on our delicious Brittles. Even though they are lovely to eat on their own by adding a few different ingredients it is easy to make a great selection and there will be something for everyone to enjoy.

When it is cold meatballs are a real comfort food and something that children love to eat. They are easy to make and something different to do with a pack of mince!
Our Cranberry Sauce with Orange & Spices is a Great Taste Gold Star Award Winner. Made by hand in small batches it blends the richness of cranberries with some gentle spicy notes which complement the meatballs perfectly. Enjoy!

When the weather is wet and stormy cooking with your little ones is a great way to keep them entertained. Children always love helping in the kitchen and these Jammy Dodgers Biscuits are a lovely recipe to make with them as they are easy and quick.

Roots & Wings Strawberry Jam is award winning. Hand made in small batches it bursts with strawberries and is a good reminder of the sunny days to come!

This recipe uses our award winning marmalade to create a lovely sticky coating for chicken drumsticks.
The oranges for our marmalade come from family organic orchards in Seville and we make our marmalade by hand in open copper pans in the traditional way.

This is a super easy recipe and just perfect for entertaining. As our delicious Brittles are free from gluten and dairy so suitable for vegans they are ideal for entertaining.

Inspired by our new Gently Warming Ginger Shortbread biscuits we have created a Lemon Curd & Ginger Cheesecake which is really delicious. The combination of the zingy lemon and hit of ginger in the crunchy shortbread base is amazing. The Cheesecakes can be made the day ahead and kept in the fridge.

This dip is very moreish. It is very versatile as it can be made and eaten straight away, or if you can resist it can be made the day before and left in the fridge to develop the flavours.

Our MultiSeed Brittles Original are made with organic sunflower, pumpkin, chia, sesame and flax seeds and are hand baked and crunchy. Free from dairy, gluten and palm oil they are great when entertaining as those on special diets can eat them too.

This is a lovely variation of the great classic Eton Mess. Not only is it easy to make and delicious to eat but you can prepare it ahead of time and assemble when you want to serve.