Recipes

Pork Ribs make an easy family supper and when paired with our award winning Apricot Jam they make a really delicious one too. You can start this the day before as the ribs benefit from an overnight marinade but if you haven't got time they still taste really good made on the day.

Redcurrant Sauce is delicious as a condiment alongside lamb or chicken but it is also excellent as an addition to gravies and stocks as it gives a real depth of flavour. This easy week day casserole can be prepared in minutes and then put in the oven for an hour and the addition of the Redcurrant Sauce brings out all of the flavours.

If you like Sticky Toffee Pudding then this traditional dessert from South Africa will be worth trying. Rich and delicious.

Cranberry, Brie & Walnut Tart is wonderfully quick and simple to make for weekend gatherings as a lunch or a shared starter. You can even prepare it a day in advance and then cover and refrigerate it until you’re ready to bake it off.

We have tried a new recipe for Lemon Curd Parfait. It’s really light and delicious and it tastes a little like cheese cake. It’s made with a mixture of Greek yoghurt, whipping cream with Lemon Curd folded through. 
Our Beautifully Smooth Lemon Curd is a double award winner. It’s delightfully creamy with a zing of organic Sicilian lemons. It’s made by hand in traditional open copper lined pans.

Roots & Wings Organic Blackcurrant Jam is the absolute best blackcurrant jam you can get. Packed full of blackcurrants it is bursting with flavour. Made by hand and stirred so gently you can see all the blackcurrants in it. No wonder it won the gold star at the Great Taste Awards.

Our Seville oranges, grown in family run organic orchards, are full of Spanish sunshine and warmth.
This amazing recipe for Roasted Butternut Squash with Herb Labneh uses our award winning marmalade to bring out the flavours of the vegetables and turns the dish into a warming but special family supper.
You need to start the recipe the day before.

This smoothie will help to kick start your day. Full of goodness it is filling, refreshing and nutritious.

Our double award winning lemon curd makes any cake extra special so we've used it to zing up a Swiss roll and it's delicious. If you haven't made a Swiss roll before it's not difficult and the end result is always pleasing.

Granola is really easy to make and of course you can add more of your favourite ingredients. We have reduced the amount of sugar in this recipe as it is sprinkled with our nutritious organic bee pollen.

These little brie bites with apricot jam are so moreish it's probably worth making a few extra to have for yourself! They are easy too and only take a few minutes to prepare for baking which makes life easier.
Roots & Wings Organic Apricot Jam is made by hand in the traditional way. A Winner of the Gold Star at the Great Taste Awards it makes a great ingredient in sweet and savoury dishes as well making a great glaze for fruit tarts and is delicious as a layer under marzipan on a fruit cake.

These biscuits are a little oasis of decadence which is just what we all need from time to time. Jam Lamington biscuits made with our award winning Strawberry Jam, dark chocolate and coconut. A lovely combination.