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Ingredients:
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Method: Add a dash of olive oil to a frying pan and fry the chicken thighs two at a time until the skin is golden. Remove from the heat. Pour off the oil. |
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Ingredients:
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Method: Add a dash of olive oil to a frying pan and fry the chicken thighs two at a time until the skin is golden. Remove from the heat. Pour off the oil. |
As food and cooking are so central to good family life one of the key motivations behind Roots & Wings Organic was the love of great food which through the craftsmanship of so many fantastic people in the UK can be made available to everyone.
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