Recipes

This Gingerbread & Apricot Cake is warming and comforting. Really easy and quick to make. Our Apricot Jam is award winning, made by hand in small batches and tastes velvety and full of fresh flavours.

This recipe is really about the lemon sauce which is to die for. We have created a little pud to go with it, but just try this sauce. Made with our double award winning lemon curd, you just can't go wrong.

The simplest and most delicious strawberry smoothie. Take just four ingredients and whizz them together in a blender. Full of fruity goodness. Sweetened by our award winning hand made jam which is packed full of fruit and bolstered with nutritious goodness from our bee pollen. Perfect.

Salmon fillets are an easy and nutritious supper. To ring the changes we have added some marmalade to our fillets and they taste delicious. Marmalade is a great ingredient in both sweet and savoury dishes.

This delicious recipe combines our fantastic award winning marmalade with chocolate, what a great combination. This recipe for orange chocolate brownies is straightforward but the finished article is very moreish.

When the frost is thick on the ground it is a good idea to have some comfort food for supper. Easy casseroles spring to mind and although there is a little bit of faff with making meatballs they don't take too long and are easy to do. This recipe is perfect for a family supper as it is quick and easy and full of flavour. 

This recipe for bee pollen granola bars are perfect as a snack to keep you going. They are also great in packed lunches for work and school as well.

Our Strawberry & Pistachio Thumb Print biscuits are delicious and would make the loveliest present to door drop to friends and neighbours.

Cheese on toast takes some beating and these toasts are gloriously decadent.
They make a very tasty lunch time treat and could also be be made with canapé sized toasts using little slices of baguette as a nibble with drinks. The ingredients can be prepared in advanced ready to grill at the last minute. 

This recipe for Crostini is really simple to make. It would be perfect with as a nibble for with a pre-dinner drink or would make a great light lunch with a green salad.

This Swiss Roll is a real tea time treat. Our jam is a great as a baking ingredient. Its flavour is fabulous as it's made with glorious dark red organic Wilhemette and Lulin raspberries.

These are a delicious combination of pastry and sponge with an oozy layer of our wonderful raspberry jam in between.