Herbed Yoghurt Cheese with Seeded Biscuits with Chilli

Ingredients:

• 450g (1 lb) natural yoghurt
• ½ teaspoon salt
• 2 tablespoons chopped fresh herbs, eg chives, parsley, basil
• Fresh herbs to garnish – we used chives (optional)
• Black pepper
• Roots & Wings Organic Seeded Biscuits with Chilli
   

Method:

Line a sieve with muslin and place over a bowl.
Mix the salt and yoghurt together and pour into the muslin. Leave to drain overnight.
Put the drained yoghurt into a bowl and mix with black pepper to taste and the fresh herbs.
When you want to serve, sprinkle over fresh herbs to garnish if using.
Serve with plenty of Roots & Wings Organic Seeded Biscuits