Meatballs in Cranberry Sauce

Ingredients:

• 300g (10 ½ oz) pork mince
• 50g (2 oz) breadcrumbs
• 1 egg yolk
• 2 tbsp finely chopped or grated onion
• ½ tsp ground allspice
• Salt and Pepper
• 1 tbsp olive oil
• 1 jar Roots & Wings Organic Cranberry Sauce with Orange & Spices
• 1 tablespoon lemon juice
• 1 garlic clove, peeled and chopped finely
   

Method:

First make the meatballs. Put the meat, breadcrumbs, egg, onion and allspice into a bowl. Season. Mix thoroughly then form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Set to one side
Put the cranberry sauce, lemon juice, and garlic into a heavy saucepan and stir over a medium heat until the mixture melts and is well blended.
Add the meatballs, stirring to coat in sauce. Cover and continuing cooking the sauce is beginning to bubble. Serve hot.