Meatballs in Cranberry Sauce



  • 300g (10 ½ oz) pork mince
  • 50g (2 oz) breadcrumbs
  • 1 egg yolk
  • 2 tbsp finely chopped or grated onion
  • ½ tsp ground allspice
  • Salt and Pepper
  • 1 tbsp olive oil
  • 1 jar Roots & Wings Organic Cranberry Sauce with Orange & Spices
  • 1 tablespoon lemon juice
  • 1 garlic clove, peeled and chopped finely


First make the meatballs. Put the meat, breadcrumbs, egg, onion and allspice into a bowl. Season. Mix thoroughly then form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Set to one side
Put the cranberry sauce, lemon juice, and garlic into a heavy saucepan and stir over a medium heat until the mixture melts and is well blended.
Add the meatballs, stirring to coat in sauce. Cover and continuing cooking the sauce is beginning to bubble. Serve hot.