Recipes

These are just perfect for Pancake Day but too delicious to save for one day a year. Easy to make and even easier to eat.

The marmalade adds a sticky sweetness to the pork in this delicious and fabulously quick and easy recipe.

Try our new recipe for almond and raspberry snowballs. A lovely combination of flavours and made with our hand made award winning raspberry jam!

A slightly different take on a tart recipe made with our award winning hand made blackcurrant jam.

A guilt free treat that's hard to beat.

Delicious soft cakes drenched in citrus stickiness. What's not to like? A recipe and amazing pictures by Teresa Ulyate.

This is a winning combination! It makes an easy lunch or serve along with some cold meats. So joyful to dive into!

An indulgent jammy biscuit, based on a Linzer recipe from Austria. The dough is wonderfully forgiving. It's perfect for freezing ahead and also rolling out with small helpers.

Lingering over breakfast with a cup of tea, a crossword and a warming bowl of porridge is a real treat. Our favourite new combination of toppings is raspberry jam with a sprinkling of our wild flower organic bee pollen. It looks great and tastes delicious.

This simple loaf cake has been transformed with the addition of our raspberry jam and coconut. So moist and very moreish!

Try these bite sized mini treats. Perfect with a glass of something very cold.

Try this new take on hummus, made with roasted carrots with the addition of anti-inflammatory turmeric and immune boosting bee pollen. It keeps well in the fridge and goes well with toast or oatcakes.