Recipes

Delicious soft cakes drenched in citrus stickiness. What's not to like? A recipe and amazing pictures by Teresa Ulyate.

This is a winning combination! It makes an easy lunch or serve along with some cold meats. So joyful to dive into!

An indulgent jammy biscuit, based on a Linzer recipe from Austria. The dough is wonderfully forgiving. It's perfect for freezing ahead and also rolling out with small helpers.

Lingering over breakfast with a cup of tea, a crossword and a warming bowl of porridge is a real treat. Our favourite new combination of toppings is raspberry jam with a sprinkling of our wild flower organic bee pollen. It looks great and tastes delicious.

This simple loaf cake has been transformed with the addition of our raspberry jam and coconut. So moist and very moreish!

Try these bite sized mini treats. Perfect with a glass of something very cold.

Try this new take on hummus, made with roasted carrots with the addition of anti-inflammatory turmeric and immune boosting bee pollen. It keeps well in the fridge and goes well with toast or oatcakes.

Here's a lovely pick me up treat that's perfect when the weather is a bit colder. Try it for breakfast, elevensies or even at that four o'clock hungry time. The flavour hit of the ricotta and our delicious award winning Blackcurrant Jam is amazing!

These Mini Marmalade Cakes are simple to make and a lovely treat with a cup of tea and a good read.

Our award winning organic Lemon Curd makes a beautiful ice cream. A perfect ending to a meal.

Our lemon curd cheesecake pots are an ideal dessert for a supper party as they can be made in advance.

If you have a little time to spare these Apricot Oat Bakes are quick to make and bake. Then just wrap them in parchment paper for a picnic, lunch box or mid morning snack.