Special Cookies

 

Ingredients

  • 230g (8 oz) organic butter
  • 230g (8 oz) organic sugar
  • 1 teaspoon vanilla essence
  • 2 organic eggs
  • 1/2 teaspoon salt
  • 100g (4 oz) cornflour
  • 450g (16 oz) organic plain flour
  • 2 tablespoons icing sugar 
  • 1 jar Roots & Wings Organic Raspberry Jam

Method

Preheat the oven to 175C(347F) Gas 4. Line two baking sheets with parchment paper.

Cream the butter and sugar. Beat the eggs and add them a little at time to the mix, stirring well. Add the vanilla essence, salt and cornflour. Add the flour and mix to create a dough.

Roll out the dough on a lightly floured board to a 1 cm (3/8 inch) thickness. Use a round, fluted cutter to stamp out circles. Each cookie will need two circles, one for the base and one for the top. In half the circles, stamp out the middle with a smaller cutter. We used a star shape.

Transfer the cookies to the baking sheets and bake for 8-10 minutes until the biscuits are just coloured. Allow to cool completely. Spread a tablespoon of jam on the bottom round cookie and then top with the cut out cookie. Sprinkle with icing sugar and serve.

Enjoy!

 
Left Older Post Back to Recipes Newer Post Right