|
Method:
Preheat the oven to 190°C/374F/Gas 5.
Line a baking tray with foil.
Put the strawberries in a bowl with the sugar, salt, and balsamic and mix them carefully then spread them out on the tray.
Roast for 15 minutes. The berries should look glossy and syrupy but still hold their shape.
Whip the cream to soft peaks.
Put a dollop of cream on top of a shortbread biscuit, add some strawberries and eat straight away.
|
|
