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Method: Makes 24 biscuits Preheat the oven to 180C/356F/Gas 4.
Cream together the butter, sugar, egg yolks and almond extract. Then mix in the flour slowly until a soft dough forms. Take a pinch of dough, roll into a 2.5 cm (1 inch) ball, then place it onto an ungreased baking sheet. Use your thumb to make a make a print in the centre of each biscuit, creating a well. Fill the hole with with half a teaspoon of jam, be careful not to overfill. Then bake the biscuits for 8-10 minutes, until golden brown. Remove the biscuits and allow them to cool on wire racks.
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