At Roots & Wings we bake all of our mince pies using the finest ingredients from pure West Country butter, British milled organic wheat, fresh apples from Hereford, plump organic vine fruits, zesty spices and a dash of warming Cognac. Our craft bakers hand make the pies in small batches and bake slowly to ensure a crisp and deliciously butter pastry filled with zesty mincemeat. Perfect.
Only when we have created what we are happy to put our name to is each batch signed by our master baker whose name on the pack means that you’ll enjoy eating them as much as they enjoyed making them.
Store in a cool, dry place out of direct sunlight and consume before the best before date. If temptation permits, once opened store in an airtight container and consume in 2 days.
Allergen advice: Contains Wheat Gluten, Milk and Nuts
Organic Wheat Flour [gluten], Organic Sugar, Organic Salted Butter [milk] (14%), Organic Apples, Organic Raisins, Organic Currants, Organic Sultanas, Organic Rice Flour, Organic Sunflower Oil, Organic Glucose Syrup, Organic Almonds, Organic Cognac, Organic Orange Juice, Organic Lemon Juice, Organic Lemon Zest, Organic Orange Zest, Organic Mixed Spice
|Typical Values||Per 100g||Per Mini Mince Pie|
|Energy|| 1680 kJ
| 840 kJ
|Fat of which saturates|| 17.1g
|Carbohydrate of which sugars|| 57.9g