Ricotta & Vanilla Toasts with Bee Pollen



  • 2 slices organic bread
  • 100g organic ricotta cheese
  • 1/4 teaspoon vanilla extract
  • Drizzle of honey
  • 1 organic banana thinly sliced
  • 20g (1 oz) toasted hazelnuts
  • 1 teaspoon Roots & Wings Organic Bee Pollen


Whisk the ricotta with the vanilla extract until smooth.

Toast the bread.

Spread the ricotta and vanilla mix on the toast.

Add the sliced banana and drizzle over the honey.

Sprinkle on the hazelnuts and the bee pollen.

Serve immediately. Enjoy!