Orange Marmalade Glazed Chicken

Ingredients: 

• 4 – 6 chicken legs or thighs

•  

  156g (5 ½ oz) Roots & Wings Seville Orange

• 2 tbsp soy sauce 

• 1 tbsp olive oil 

• 2 cloves garlic, minced 

• 1 tsp ginger, grated 

• Salt and pepper

Method:

Preheat the oven to 190C/375°F/Gas 5.
In a bowl, whisk together the orange marmalade, soy sauce, olive oil, garlic and ginger. 
Season the chicken with salt and pepper.
Add a drizzle of olive oil to a large oven safe frying pan and heat then sear the chicken for 3-4 minutes per side until golden. 
Pour the marmalade mixture over the chicken, making sure each piece is coated. 
Transfer the frying pan to the oven and bake for 15-20 minutes until the chicken is cooked through. Let the chicken rest for 5 minutes before serving.