In a bowl mix the yoghurt, honey and bee pollen together. Put into a shallow container with a lid.
Pop into the freezer for about three hours until it's frozen.
About 20 minutes before you're ready to serve get the frozen yoghurt out of the freezer. Serve with a drizzle of honey and a teaspoon of bee pollen.
Do not eat more than 2 teaspoons of bee pollen a day.