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Parsnip & Honey

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Parsnip & Honey illustration
Parsnip & Honey

Parsnip & Honey

Parsnips are an excellent source of a range of minerals and vitamins including folic acid. Without folic acid cells do not
divide properly. Folic acid deficiency is widespread.
The recommended intake for folic acid is 200 micrograms for males and females rising to 300 micrograms during pregnancy.

  • Water*, Organic Parsnips (40%), Organic Onions, Organic Garlic, Organic Double Cream [Milk], Salt*, Organic Vegetable Stock (Sea Salt*, Organic Yeast Extract, Organic Rice Flour, Organic Onion, Organic Celery, Organic Carrot, Organic Parsley, Organic Turmeric), Organic Honey (0.5%), Organic Black Pepper

    *Approved Non-Organic Ingredient

    Allergy Text

    Contains Celery and Milk
    Made in a factory that handles Nut and Peanut ingredients


  • Typical Values per 100g:

    Energy 160kJ, Energy 38kcal, Fat 1.0g, of which saturates 0.4g, Carbohydrates 6.6g, of which sugars 3.2g,  Fibre 1.9g, Protein 0.9g, Salt 0.7g.